Tangerine Service List
Main Menu
Appetizers
Crunchy Calamari
red pepper aioli, kalamata olive, arugula salad
$13.00 Pan Seared Diver Scallops
potato brandade, ratatouille, artichokes
$15.00 Crudo
sashimi, herb oil, preserved citrus
$15.00 Shortrib Spanikopita
shredded beef, spinach, feta, pine nuts
$13.00 Chickpea Crepes
chicken, chanterelle mushrooms, almond sugar
$11.00 Grilled Crab Falafel
hummus, lebnah, pickled radish
$12.00 Shrimp Pil-pil
spicy garlic shrimp, tomato bread, parsley and olive oil
$15.00 Lobster Risotto
peas, radicchio, mushroom broth
$19.00 Harissa Bbq Lamb
rosemary socca bread, smoky vegetable salad
$13.00 Grilled Kobe Sirloin
beet rissole, parmesan crema
$16.00 Meze Tasting
baba ghanoush, hummus, roasted peppers, grilled pita, sliced meats and cheeses
$30.00 $16.00
Salads
Grilled Octopus Salad
tomatoes, olive vinaigrette, cucumber, mint, pita croutons
$14.00 Arugula
honeyed almonds, manchego cheese
$9.00 Chopped Mediterranean
crispy rock shrimp, feta, artichoke confit
$12.00
Entrees
Crispy Bass
white gazpacho, fennel and piquillo farrada
$27.00 Halibut Espana
shrimp and scallop paella cake, sauce basquaise, sofrito
$26.00 Grilled Fish Al Limone
sicilian olive oil, asparagus, roasted peppers, falafel, fresh lemon
$30.00 Grilled Bronzino
tahini sauce, basmati vermicelli
$26.00 Shrimp And Scallops
serrano ham ravioletti, romesco green onions
$28.00 Roasted Chicken Breast
swiss chard, farro, pearl onion jus
$24.00 Lemon And Olive Oil Seared Tuna
vegetable and herb tabbouleh, bean salad, toasted sesame-lemon crema
$28.00 Seared Duck Di Veneto
creamy polenta, currant jus, grilled radicchio
$28.00 Grilled Pomegranate Pork Chop
chorizo-corn fritter, escarole aglio olio, sweet corn jus
$25.00 Pan Roasted Filet Of Beef
grilled wild mushrooms, cauliflower sformata, mustard jus
$31.00 Chicken Tagine
green olives, preserved lemon, spiced cous cous
$20.00 Jamison Lamb Loin
fava beans, grilled zucchini, orange-sumac vinaigrette
$27.00 Rosemary Seared Sirloin
certified angus, fingerling potatoes, glazed cipollini onions
$33.00 Todd Fuller - Executive Chef
20% gratuity will be added to parties of six or more
Desserts
Pastry Chef Chris Buretta
Cheesecake Boregi
five dipping sauces
$9.00 Chocolat, Ciocolatte, Chocolate
chocolate torta, milk chocolate napoleon, manjari tower
$10.00 Lemon Semifredd
italian merinque, graham cracker, lime granite
$9.00 Banana Creme Brulee Banana Creme Brulee
$9.00 Baklava
balsamic strawberries, vanilla gelato
$9.00 7 Layer Chocolate Cake
chocolate mousse, caramel, banana ice cream
$10.00 Artisanal Cheese Plate
